Food Network
Home> Recipes> Italian>
Vegetable Rolls with Chili Mayonnaise Recipe

Vegetable Rolls with Chili Mayonnaise

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis, 2008

Show: Giada at HomeEpisode: California Sushi

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 21

Showing 1-10 of 21

Sort by:

Newest

  • on October 19, 2011

    Flag

    I think that the chili sauce in this recipe is NOT siracha sauce, but the chili sauce that is mild and sweet. perhaps this is why everyone has had a very hot experience!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2011

    Flag

    Made this last night and it rocked! Other people seem to be pretty hard on Giada for taking a traditional concept and making it her own. I thought that's what cooking was all about - taking a recipe or concept and putting your own spin on it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2011

    Flag

    Yummy and easy. PLEASE NOTE: I saw this episode and Giada uses 1/4 c of the chili sauce in the mayo, NOT 1/2!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2011

    Flag

    fabulous! the rice wraps were a bit tough to work with-- i added shrimp to mine and took out the mint and basil! really great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2011

    Flag

    I only partially used this recipe. First off, I'm vegan, so obviously the fish sauce and mayonnaise needed to be substituted out. Second, I couldn't find rice paper wraps in my local grocery, so I just converted this recipe into REAL sushi. It was so good though! here is a link to my blog for the revised recipe:

    herbivoryglory. wordpress. com

    (you'll need to remove the spaces, sorry!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2011

    Flag

    ok this isnt even sushi.this is more vietnamese what she use is called rice paper theres two different kind. the one you deep fry which is eggroll or spring roll wrap and the other clear which is rice paper.and the red sauce sirachi is very spicy so use according to how spicy you like it. and the noodle that goes in it you can find it at any local asian market. this whole episode trips me out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2011

    Flag

    I went to 4 stores including an Asian market. They didn't even know what I was talkin about. Rice papers? Do you mean the see-thru spring roll wrappers? The eggroll/spring roll wrappers are made for frying not rinsing and eating. OMG! Help me out here. I ended up making the recipe in eggroll wrappers and frying. It was great! I still want to know what the h--- is rice paper?!

    Carol

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2010

    Flag

    I agree with most of the reviews about the ratio of hot sauce to mayonaise as being off. I used about 1 tbsp. of Sriracha and it tastes perfect. Other than that I have made this recipe as is and it is great! Very tasty, I think the sauce is addictive. Sometimes I have included thinly sliced cucumber for extra crunch. Have also tried these with two medium sized cooked shrimp per roll. Very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2010

    Flag

    I am a big fan of Giada's recipe and followed this recipe exactly the way she mentioned (i generally add my touch to the recipes depending on my taste. I am an Asian and love spicy food. But I must say that the chili mayonnaise is way too spicy. I would recommend anyone trying this recipe to use little less Asian chili sauce. Great idea though!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 07, 2010

    Flag

    I made these Fresh Spring Rolls for my Labor Day Party and they turned out really great. Easy to make and very tasty.

    I did cut back on the Chili sauce to one Tablespoon and made extra for dipping sauce. The party goers ate them up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.