Vegetable Side Dishes for New Fashioned Corned Beef

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds new or all purpose potatoes
  • 1 pound carrots, peeled and cut into 1 inch lengths
  • Half of a cabbage cut into 4 serving sized wedges
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper
  • Possible accompaniments mustard, sour pickles, horseradish or horseradish sauce
Directions

Peel and cut the potatoes into quarters or eighths, depending on their size. Bring a large pot of salted water to a boil. Add potatoes and carrots and simmer for 20 to 25 minutes or until tender, but not falling apart. In a separate pot, in a vegetable steamer, steam cabbage wedges for 8 to 10 minutes or until just done, but still a bright green and crispy. To serve, drain meat, cut it into slices and set slices on a platter. Surround meat with cooked potatoes, carrots and cabbage. Season vegetables with coarse salt and pepper. Garnish potatoes and carrots with parsley. Serve with accompaniments or sauce (see recipe below)


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