Recipe courtesy of B. Smith
Level:
None

Ingredients

Summer Green Pea Salad:

Directions

Cube all of the cheese, and set aside. In a souffle dish, put down a layer of the Pea Salad. Follow with a layer of cheese, taking a bit of each variety of cheese. Alternate layers of cheese and pea salad, until you are out of ingredients. Bake in a preheated 375 degrees for 25 minutes.

For green pea salad:

Bring a large saucepan of salted water to a boil. Add the peas and simmer for 2 to 3 minutes or until just tender. Drain the peas and transfer them to a large bowl. Add the oil and vinegar, and toss to thoroughly coat the peas. Set them aside to cool to room temperature. When you are ready to serve the salad, gently stir in the bell peppers, red onion, scallions, basil, salt, and pepper. Serve immediately.

IDEAS YOU'LL LOVE

Vegetable Lasagna

Recipe courtesy of Juan Carlos Cruz

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Roasted Root Vegetables

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Sweet Potato Souffle

Recipe courtesy of Weaver D's Delicious Fine Foods

Vegetable Tempura

Recipe courtesy of Sara Moulton

Veggie Pesto Lasagna

Recipe courtesy of The Neelys

Hummus and Grilled Vegetable Wrap

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking