Vegetable Soup
Recipe Courtesy of Michelle Urvater
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- Recipe categories: Vegetables, Carrot, Celery, Zucchini, Tomato, Leek,
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Total Reviews: 4
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By lisa_dawn58
Bountiful, UT
on January 08, 2011
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It was lacking in flavor so I put in a pkg of lipton onion soup mix, two pressed garlic cloves, and bay leaves. When I dished it up I cut up a ripe avacado and lime juice....it was amazing.
By the.esguerras_1...
chula vista, CA
on February 18, 2010
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This soup is good. You just need to tweak it for your taste. I use vegetable both instead of water to make it edible for my vegetrain family & friends. Serve it with a crusty bread great for Catholics during Lent.
By wondaddy88_12567031
Saint George, 84
on January 17, 2010
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I tried this soup and plain water tastes better than this. I salvaged it with some chicken broth. Unless you want to fly from scratch don't use this recipe.
By rklebe_9262351
Rochester, MN
on April 06, 2008
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This is a very simple and delicious soup that requires very little prepartion. Add parmeean cheese for additional flavor. I also added a red wine instead of water for this soup.