Recipe courtesy of Ching-He Huang
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

All-Purpose Stir-Fry Sauce:

Directions

Heat a wok over high heat until it begins to smoke, and then add the oil. When the oil is hot, add the ginger and carrots and stir-fry for 1 minute. Add the mushrooms, bell peppers and snow peas and stir-fry for 1 minute more, adding a splash of water to help steam the vegetables. Stir in the All-Purpose Stir-Fry Sauce and bring to a boil. Continue cooking until the sauce thickens, about 1 minute. Serve immediately.

All-Purpose Stir-Fry Sauce:

In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Beef and Mushroom Stir-Fry

Recipe courtesy of Food Network Kitchen

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Vegetable Tofu Stir-Fry

Recipe courtesy of Food Network Kitchen

Spicy Veggie Stir-Fry

Recipe courtesy of Ree Drummond

Quick Veggie Stir-Fry

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.