Recipe courtesy of Sara Moulton
Vegetable Tempura
Total:
45 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
45 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

In a bowl whisk together flour and salt. Whisk in 1 cup seltzer, whisking until smooth, and let batter stand 10 minutes. If necessary, thin batter with enough remaining seltzer to reach consistency of crepe batter.

In a deep fat fryer, or heavy saucepan, heat vegetable oil to 375 degrees. Working in batches, dip vegetables in batter, shaking off excess. Fry until golden brown. Remove with slotted spoon or spider to sheet lined with paper towels to drain.

Wine suggestion: Champagne Pol Roger

IDEAS YOU'LL LOVE

Tempura Batter

Recipe courtesy of Food Network Kitchen

Tempura

Recipe courtesy of Wolfgang Puck

Thanksgiving Oven-Roasted Vegetables

Recipe courtesy of Ina Garten

Tempura Green Beans

Recipe courtesy of Food Network Kitchen

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Creamy Veggie Dip

Recipe courtesy of Food Network Kitchen

Perfect Veggie Burgers

Recipe courtesy of Food Network Kitchen

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Quinoa with Buttery Roasted Vegetables

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking