Recipe courtesy of Sara Moulton
Save Recipe Print
Vegetable Tempura
Total:
45 min
Prep:
15 min
Inactive:
15 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
45 min
Prep:
15 min
Inactive:
15 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

In a bowl whisk together flour and salt. Whisk in 1 cup seltzer, whisking until smooth, and let batter stand 10 minutes. If necessary, thin batter with enough remaining seltzer to reach consistency of crepe batter.

In a deep fat fryer, or heavy saucepan, heat vegetable oil to 375 degrees. Working in batches, dip vegetables in batter, shaking off excess. Fry until golden brown. Remove with slotted spoon or spider to sheet lined with paper towels to drain.

Wine suggestion: Champagne Pol Roger

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Vegetable Tempura

Recipe courtesy of Food Network Kitchen

Shrimp and Vegetable Tempura

Recipe courtesy of Tyler Florence

Tempura Vegetables with Soy Sauce

Recipe courtesy of Danny Boome

Shrimp and Vegetable Tempura

Recipe courtesy of Food Network Kitchen

Tempura

Recipe courtesy of Wolfgang Puck

Tempura

Recipe courtesy of Alton Brown

Tempura

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.