Vegetable Tempura

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
1

Ingredients
  • Vegetable oil
  • Zucchini, sliced into 1/2-inch slices
  • Broccoli florets
  • Flour
  • Carrots, 1/4-inch dice
  • Cauliflower florets
  • Tempura batter
  • DIPPING SAUCE FOR VEGGIES
  • 2 scallions, sliced
  • 2 tablespoons rice wine vinegar
  • 1/2 cup soy sauce
  • 1 tablespoon ginger, grated
Directions

Heat oil to 375 degrees in electric fryer or in a large, deep heavy pan on stove top. Roll vegetables in flour and shake off excess. Dip vegetables into batter and carefully place in oil to fry. Remove from oil when golden brown. Place on paper towels to drain. Serve with dipping sauce.

DIPPING SAUCE FOR VEGGIES

Combine all ingredients in bowl. Stir to combine. Serve with deep-fried vegetables.


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Here's an even better recipe: Gather your ingredients and make the vegetable tempura and serve! That's it. What more do you need to know?! item not reviewed by moderator and published
How about a recipe for the tempura batter? It's not really a recipe if you just tell me to throw vegetables in tempura batter. I could already figure out that that's how you make vegetables tempura >.< item not reviewed by moderator and published
Write a rhttp://www.foodnetwork.com/recipes/tempura-batter-recipe.htmleply... item not reviewed by moderator and published

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Vegetable Tempura