Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr
Active:
40 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat oil over medium high heat in a large skillet or wok. Stir in onions and cook for 1 minute. Add garlic and ginger and cook for 30 seconds. Stir in tofu and cook until golden brown on all sides, about 4 minutes. In a small sauce pan combine water, rice wine vinegar, honey and soy sauce and bring to a simmer. Cook for 2 minutes and stir in cornstarch mixture. Simmer until sauce thickens. Add carrots and bell pepper to the skillet and cook for another 2 minutes. Add bok choy to skillet and toss to coat. Pour thickened sauce over vegetables and tofu. Garnish with scallions and serve immediately with rice.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Tofu-Vegetable Stir-Fry

Recipe courtesy of Food Network Kitchen

15-Minute Tofu and Vegetable Stir-Fry

Recipe courtesy of Food Network Kitchen

Tofu Stir-Fry with Fried Rice

Recipe courtesy of Danny Boome

Tofu and Peanut Stir-Fry

Recipe courtesy of Food Network Kitchen

Quick Veggie Stir-Fry

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.