Vegetable Tofu Stir-Fry

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The Veggie Tofu StirFry did take longer to cook the tofu from the original recipe. Red pepper flakes were added for a touch of heat since I didn't have fresh ginger to begin with. The sauce I thought was excellent; even when I used flour to thicken the sauce instead of cornstarch.
I'll use the sauce with other dishes too.

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My husband made this for dinner tonight and I thought it was delicious! He substituted shitake mushrooms for the peppers and it tasted great.

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Decent stir-fry, as long as you do not start with the onion and garlic. Unless you enjoy burnt pieces of soot. If you do saute the onion and garlic first, be sure to remove from the skillet/wok before adding the tofu.

Cooking time is off; I used extra-firm tofu and to get it cooked through and browned, add at least 15 minutes to the entire cooking time.

I used teriyaki instead of soy, and like others increased this amount by quite a bit. Teriyaki went very well with the honey and ginger.

Also added imitation crab legs to the pan at the last moment- delicious addition.

Would be good with mushrooms and peanuts.

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This was rather bland - my husband had to add more soy sauce to make it more flavorful. I didn't have fresh ginger so I used powder instead - would that make that much of a difference? I would be willing to try this again, but next time would add some red pepper flakes, or increase the soy sauce - something to give it a little more flavor.

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Super easy to make. The prep time is incorrect, it's more like ten minutes max. Peanuts would be a good addition for that extra crunch. Also it's fun to eat like tacos using lettuce leaves to wrap around the filling. The flavor is rather mild so you might want to add a dash of chili oil if you like it spicy.

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Moderately easy to make and really good with other vegatables.

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I didn't eat it because it smelled weird, but my boyfriend liked it the first time- he didn't care for the leftovers.

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as a vegetarian, I am always looking for new ways to make tofu. This was so easy and my friends loved it too!

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I tried this but didn;t have Bok Choy. Not bad, but not excellent.

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Overall, it was simple to do. Great stir fry taste. Sweet. I recommed adding lots cabbage to your mixure of vegatables and using butter instead of oil to cook.