Food Network
Home> Recipes> Mexican>
Vegetable Tortilla from Murcia Recipe

Vegetable Tortilla from Murcia

Recipe courtesy Martha Rose Shulman

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest

  • on October 18, 2011

    Flag

    How is this a "tortilla"? It sounds like an omelet or frittata.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2010

    Flag

    In response to the previous comment: You could replace the eggplant with zucchini. It is similar in size and texture. You only need to roast it about 10 minutes though, so it doesn't get too mushy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2010

    Flag

    what could i use instead of eggplant? i'm a college student so i'd prefer to use veggies that are cheaper and easier to get my hands on. any ideas?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.