Vegetables

Total Time:
15 min
Prep:
15 min

Yield:
4 servings

Ingredients
  • 1 package frozen corn
  • 1 package frozen peas
  • 1 package frozen carrots
  • Butter
  • Salt
Directions

Boil each package until tender (usually about 8 minutes). Drain water, toss with lots of butter, salt, and any spice to punch up the flavor.


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