Vegetarian Arugula Chickpea Power Salad

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1 15-ounce can no-salt added chickpeas beans

1 large ripe avocado, pitted and diced

1/4 cup diced red onion

1 tablespoon lemon juice

Salt and freshly ground black pepper

1 cup arugula

1/4 cup sliced cucumbers

1/4 cup cooked quinoa

1/4 cup sliced strawberries

1/4 cup sliced cherry tomatoes1 tablespoon crumbled feta

Balsamic vinegar, for drizzling, optional