Recipe courtesy of Blue Heaven
Show: $40 a Day
Episode: The Keys
Vegetarian Black Bean Soup
Total:
6 hr 25 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
6 hr 25 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

On a cookie sheet, sort the black beans, removing any rocks, and wash the beans. Place the beans in a saucepan and cover with water. Bring to a boil and cook for about 1 hour. Drain beans and rinse. Return to the saucepan and cover with fresh water and cook another 4 to 5 hours, until tender, adding more water as necessary.

Once beans are tender, stir in mire poix of onion, carrot, celery, and garlic. Cook until vegetables are tender. Season with salt, pepper and cumin, to taste. Stir in the sherry.

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean and Quinoa Falafel

Recipe courtesy of James Briscione

Minestrone Soup with Pasta, Beans and Vegetables

Recipe courtesy of Robin Miller

Black Bean Burger

Recipe courtesy of Ree Drummond

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking