Recipe courtesy of Blue Heaven
Show: $40 a Day
Episode: The Keys
Vegetarian Black Bean Soup
Total:
6 hr 25 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
6 hr 25 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

On a cookie sheet, sort the black beans, removing any rocks, and wash the beans. Place the beans in a saucepan and cover with water. Bring to a boil and cook for about 1 hour. Drain beans and rinse. Return to the saucepan and cover with fresh water and cook another 4 to 5 hours, until tender, adding more water as necessary.

Once beans are tender, stir in mire poix of onion, carrot, celery, and garlic. Cook until vegetables are tender. Season with salt, pepper and cumin, to taste. Stir in the sherry.

IDEAS YOU'LL LOVE

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean Salad

Recipe courtesy of Guy Fieri

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Refried Beans

Recipe courtesy of Ree Drummond

Vegetarian Tortilla Casserole

Recipe courtesy of Food Network Kitchen

Hangover Soup

Recipe courtesy of Guy Fieri

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking