Vegetarian Burritos
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Vegetables, Jalapeno, Tomatillos, Avocado, Zucchini, Corn, Squash,
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Average Rating:
Total Reviews: 5
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By chelshaus
on March 12, 2012
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Flavor was good but not my style. Probably wont make it again.
By bporter23
Oklahoma City, OK
on June 24, 2011
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Fabulous, especially the avocado corn salsa. I used tomato instead of red peppers in the salsa, and it was to die for. Wonderful with the burritos as well as just with chips after the fact. I bought my tortillas, as most of my family preferred corn. But the vegetables were wonderful in the burritos and with the salsa it was wonderful. This is a keeper, to be used for years to come.
By Chef #315010
on March 20, 2010
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I am a culinary student and made this recipe for our vegetarian unit. It was excellent! The only thing I changed because of time was I did not make my own tortillas. I am now addicted to this recipe and will make often since I am a vegetarian. Grilled chicken could be added for meat eaters.
By gsb9704_8216596
Manhattan, NY
on August 30, 2007
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It sounds okay I mena it tastes not that good.
By fjbard_411206
austin, TX
on January 09, 2005
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Our family(adults loved this. I store bought the tortillas which saved much time over the suggested prep. time.
It made lots of tomatillo and avocado corn relish. I'd cut the amounts for both salsas in half. The tomatillo salsa was spicy, I used 2 1/2 jalapenos.
The avocado corn relish was wonderful. I used frozen corn. I grilled the vegetables as suggested in a dry skillet. I served 3 people and have enough for dinner for my husband and me for another meal. I'd definitely make it again. I gave it 4 stars instead of 5 because of the many steps to prepare this.