Recipe courtesy of Manouschka Guerrier
Save Recipe Print
Total:
13 hr 50 min
Prep:
30 min
Inactive:
12 hr
Cook:
1 hr 20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Fail-Proof Brown Rice:

Directions

Add the beans to a large bowl, cover with water and let stand overnight. Drain and discard the water or cook in a pressure cooker for 18 to 25 minutes (do not discard the water if using the pressure cooker).

In a large Dutch oven, add the beans, 9 cups of water and 1 tablespoon of olive oil. Cover and bring to a boil over medium heat. Simmer for 1 hour until the beans are fork tender.

In a separate Dutch oven add the onion, green pepper, garlic and the remaining 1 tablespoon of olive oil and saute until opaque. Season with salt and pepper, to taste. (If using a pressure cooker, do not use the pressure cooker to saute the beans any further. Use a heavy pot or a Dutch oven.)

Add the cooked beans, to the pot with the onion mixture, along with the oregano, cumin, bay leaf, vinegar and wine. Cover and simmer over low heat for 15 to 20 minutes, stirring occasionally. Add additional salt and pepper, to taste. Transfer the beans to a serving bowl and serve over the Fail-Proof Brown Rice.

Fail-Proof Brown Rice:

Preheat the oven to 350 degrees F.

In a medium skillet, add the brown rice and the egg white, stirring constantly over medium heat, until the mixture is dry. Mix the water and bouillon cube in a medium bowl.

Add a small amount of olive oil to a deep, large baking dish. (Cook's Note: I recommend a clear baking dish so you can monitor the water absorption).

Pour the bouillon water, rice and egg mixture into the baking dish. Put the dish in the oven, and do not interrupt the cooking process. After 30 minutes, cover with foil and continue to cook for 30 more minutes, a total of 1 hour. Remove from oven, fluff with fork and serve.

Cook's Note

The beans are vegetarian the rice is not.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Red Beans and Rice

Recipe courtesy of The Neelys

Fusilli with Pecorino Romano and Black Pepper

Recipe courtesy of Giada De Laurentiis

Vegetarian Black Bean Soup

Recipe courtesy of Blue Heaven

Cuban Black Bean Soup

Recipe courtesy of Alex Garcia

Cuban Black Bean Soup

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.