Recipe courtesy of Curtis Aikens
Total:
4 hr
Active:
4 hr
Yield:
about 2 1/2 cups
Level:
None

Ingredients

Directions

Place kombu in a saucepan with water and bring to a boil. Reduce mixture to a low simmer and allow to simmer for several hours. Add stock. Return mixture to the boil and then remove from heat.

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