Vegetarian Dashi

Total Time:
4 hr
Cook:
4 hr

Yield:
about 2 1/2 cups

CATEGORIES
Ingredients
  • 1 small piece (4 to 5 square inch) kombu (dried, cultivated kelp or seaweed)
  • 2 cups water
  • 1 cup vegetable stock
Directions

Place kombu in a saucepan with water and bring to a boil. Reduce mixture to a low simmer and allow to simmer for several hours. Add stock. Return mixture to the boil and then remove from heat

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.