Recipe courtesy of Ming Tsai
Episode: Dumplings
Save Recipe Print
Total:
1 hr 30 min
Prep:
1 hr
Cook:
30 min
Yield:
20 to 24
Level:
Easy

Ingredients

Spicy Soy Dipping Sauce:

Directions

In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning. Using the gyoza skins, make half moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover. This will steam the dumplings. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.

Serve with dipping sauce.

Spicy Soy Dipping Sauce:

Combine all.

More from:

Kickoff Snacks

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Vegetarian Pot Pie

Recipe courtesy of Aida Mollenkamp

Vegetarian Chili

Recipe courtesy of Robin Miller

Mozzarella Sticks

Recipe courtesy of Giada De Laurentiis

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Vegetarian Tortilla Casserole

Recipe courtesy of Food Network Kitchen

Slow-Cooker Spinach Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword