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Vegetarian Red Bean Stew Recipe

Vegetarian Red Bean Stew

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on January 19, 2010

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    I also couldn't find Anchos - so I bought Poblanos and roasted them and used that. Did not make the salsa that goes with it though. I honestly thought it would need some sort of herb or seasoning - there's only salt and pepper. However, I waited til the end and tried and it was surprised at how flavorful it was!

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  • on August 30, 2005

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    Very full of flavor for a vegetarian dish. I had never tried parsnips before and I just love them.

    I couldn't find Ancho chilis at my supermarket so I just used Green chiles in the can. It was still very good.

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