Vegetarian Risotto

Name: Vegetarian Risotto
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: Canola oil; 2 finely diced yellow onions; 1 heaping tablespoon minced garlic; 1 pound arborio rice; 1/2 cup white wine; 32 to 48 ounces hot vegetable stock; Salt and black pepper to taste

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Level: Easy
Total: 1 hr 5 min

Prep: 20 min
Cook: 45 min

Yield: 4 servings

Level: Easy
Total: 1 hr 5 min

Prep: 20 min
Cook: 45 min

Yield: 4 servings

Ingredients

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Canola oil

2 finely diced yellow onions

1 heaping tablespoon minced garlic

1 pound arborio rice

1/2 cup white wine

32 to 48 ounces hot vegetable stock

Salt and black pepper to taste

Directions

In a medium saucepan coated with oil, sweat the onions and garlic on medium heat. Season. Add the rice and saute the rice for 3 to 5 minutes. Add wine and let rice completely absorb. Slowly add the hot stock, 1 ladle at a time while stirring. The rice needs to completely absorb the stock before another ladle is added. Stir the risotto often. The risotto is done when a creamy texture is achieved. Check for seasoning.