Recipe courtesy of Ming Tsai
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan coated with oil, sweat the onions and garlic on medium heat. Season. Add the rice and saute the rice for 3 to 5 minutes. Add wine and let rice completely absorb. Slowly add the hot stock, 1 ladle at a time while stirring. The rice needs to completely absorb the stock before another ladle is added. Stir the risotto often. The risotto is done when a creamy texture is achieved. Check for seasoning.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Risotto

Recipe courtesy of Marion Cunningham

Vegetarian Chili

Recipe courtesy of Family Circle Magazine

Vegetarian Chili

Recipe courtesy of Family Circle Magazine

Vegetarian Dashi

Recipe courtesy of Curtis Aikens

Vegetarian Paella

Recipe courtesy of Robin Miller

Vegetarian Borscht

Recipe courtesy of Barbara Kafka

Browse Reviews By Keyword