Recipe courtesy of Ming Tsai
Save Recipe Print
25 min
15 min
10 min
4 servings


Vegetarian Satays:
Peanut Pesto:


Prepare a hot grill. Skewer the slices individually. The shiitakes should have a scallion on each side. Lightly oil and season the satays and on a hot grill, mark and criss-cross both sides, about 4 to 5 minutes total. In a food processor, add 2 cups peanuts, shallots, garlic, chiles, kaffir, and lemon grass and puree smooth. Add sugar, lime juice and season. Drizzle in remaining oil then add the herbs. Check for seasoning.

Lay a bed of peanuts on a large plate. Serve the pesto in a bowl and surround with satays. Garnish with extra kaffir leaves or lemongrass.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Malaysian Satays

Recipe courtesy of Hisham Johari

Vegetarian Chili

Recipe courtesy of Family Circle Magazine

Vegetarian Torta

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Vegetarian Risotto

Recipe courtesy of Ming Tsai

Vegetarian Dashi

Recipe courtesy of Curtis Aikens

Vegetarian Paella

Recipe courtesy of Robin Miller

Vegetarian Chili

Vegetarian Pizza

Recipe courtesy of Shay Hopper

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.