Vegetarian Shepherd's Pie

Total Time:
30 min
Cook:
30 min

Yield:
6 servings

Ingredients
  • 2 lb. broccoli
  • 1 lb. mushrooms
  • 1 onion
  • 3/4 -cup butter
  • 10 cloves garlic
  • 1 lb. carrots
  • 3/4 -cup Monterrey cheese
  • 3/4 -cup Jack cheese
  • salt and pepper
Directions
  • Cut the carrots into strips and saute all of the ingredients until soft. Add the Monterrey and Jack cheeses, mix together with a plain white sauce and top with piped Yukon gold potatoes. Bake for 30 minutes at 425 degrees F.


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    Vegetarian Shepherd's Pie

    Recipe courtesy of Aida Mollenkamp