I once brought this veggie sub to a family picnic as an option for a few adults I knew wouldn't necessarily want to eat a stack of cured Italian pork for lunch. The adults were out of luck, though, because almost all the kids opted for the veg version over the meat. Below is what you will need for one twelve-inch sub to feed five people. Double or triple as needed depending on the size of your party. You can use the classic Italian red wine vinegar and oregano dressing for this since you probably already have that on hand - but also keep in mind that a basic vinaigrette works well, too.
Recipe courtesy of Jenny Rosenstrach
Total:
20 min
Active:
20 min
Yield:
5 kid servings; 2 adult servings
Level:
Easy

Ingredients

Directions

Slice the baguette in half lengthwise and on the bottom half, start by layering the avocado then the cheese, slightly overlapping as you go. Lay down the cucumbers in two adjacent rows, overlapping slightly, on top of the cheese. Distribute the tomato halves, overlapping as well, then the lettuce and onion.

When ready to serve, whisk together the vinegar, olive oil, and oregano until emulsified, then drizzle on the top baguette half. Spread the mayo on top of the vinaigrette.

Close the sandwich with the top baguette half, then stick in 5 toothpicks, one every 2 to 2 1/2 inches along the top. Place on a cutting board and slice into 5 separate sandwiches.

IDEAS YOU'LL LOVE

Vegetarian Tortilla Casserole

Recipe courtesy of Food Network Kitchen

Meatball Subs

Recipe courtesy of Rachael Ray

Saigon Sub

Recipe courtesy of Guy Fieri

Meatball Subs

Vegetarian Borscht

Recipe courtesy of Barbara Kafka

Vegetarian Chili

Recipe courtesy of Robin Miller

Vegetarian Burritos

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking