Vegetarian Summer Roll (Rice Paper Wrap)

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2 limes, juiced

Segments of 1 lime

1 tablespoon Dijon mustard

1 tablespoon brown sugar

1/4 cup grape seed oil

1/4 cup Thai basil leaves, whole

1/2 pound bean sprouts, hair removed

1 medium sized red bell pepper, julienned

1 medium sized carrot, peeled, julienned

1 small package smoked tofu or tempeh, julienned

1 package rice papers, 10 to 12 inches diameter, rehydrated

Salt and black pepper, to taste