Recipe courtesy of Steve McDonagh and Dan Smith
Veggie Basket with Smokey Ranch Dip
Total:
35 min
Active:
30 min
Yield:
2 1/4 cups dip
Level:
Easy
Total:
35 min
Active:
30 min
Yield:
2 1/4 cups dip
Level:
Easy

Ingredients

Smokey Ranch Dip:
Veggie Basket:

Directions

Smokey Ranch Dip:

Put all of the ingredients, except bell pepper, into a mixing bowl and whisk until well mixed. Refrigerate until ready to use. Scoop into a hollowed out bell pepper to serve.

Veggie Basket:

Bring a large pot of boiling salted water to a boil. Drop the green beans, asparagus spears, and broccoli florets, 1 vegetable at a time, into the boiling water and cook for 1 to 2 minutes or until tender. Immediately remove vegetables to a bowl of ice water to stop the cooking. When cool, drain completely.

Arrange blanched vegetables and all other vegetables as desired on a platter. Serve with the dip.

Cook's Note

*Substitute 1 teaspoon chipotle in adobo sauce if you can't find smoky paprika.

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