Veggie Burger

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Cook Time:
25 min
Level:
Easy
Yield:
6 burgers, serves 2-3

Times:

Prep: 1 hr 30 min
Inactive Prep: --
Cook: 25 min
Total:: 1 hr 55 min

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Ingredients

3 tablespoons olive oil
3/4 cup fresh corn kernels or frozen, thawed
6 mushrooms, finely chopped
2 scallions, finely chopped
1/2 red bell pepper, finely chopped
1 clove garlic, finely chopped
1 teaspoon cumin
Dash cayenne pepper
1/2 cup chopped fresh spinach
1 carrot, peeled and grated
1 small potato, peeled and grated
1 egg white
Salt and pepper
1/2 cup fresh bread crumbs
1 cup plain yogurt
2 tablespoons chopped fresh mint

Directions

In a large skillet heat 1 tablespoon oil over medium high heat. Stir in corn, mushrooms, scallions, and bell pepper. Cook for 3-4 minutes. Add garlic, cumin and cayenne and cook for 30 seconds. Remove from heat and stir in spinach. Add carrot and potato and stir to combine. Add egg white and season with salt and pepper. Stir in enough bread crumbs so that the mixture holds together. Shape mixture into 6 disks and place on a plate. Chill for 1 hour.

Heat 2 tablespoons olive oil in non-stick skillet and cook veggie burgers until golden on each side. In a small bowl mix together yogurt and mint

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Comments & Reviews

recipe Veggie Burger
Laura Visalia, CA 10-15-2009
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More like Veggie Hashbrowns
Rated: 1 stars out of 5

Tasted awful. Didn't keep together at all.You literally have to burn it just to keep it together. I followed the recipe to a... T. It wasn't something I'd ever make again.Read more
recipe Veggie Burger
Cameron Lexington, KY 06-22-2009
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Fabulous
Rated: 5 stars out of 5

I have always bought morningstar veggie burgers, but these are so much better! I highly suggest the food processor and I... think using a George Foreman grill makes cooking them easier...no flipping.Read more
recipe Veggie Burger
isabel cambridge, MA 04-23-2009
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Oh So GOOD!!!!
Rated: 5 stars out of 5

This is my first time making veggie burgers, and it was OH SO GOOD!! My husband is not vegetarian, and liked it very much! I... also used panko bread crumbs, and a food processor to chop everything. It was a little too moist, maybe more bread crumbs next time? Will bring all summer long to every BBQ that I'll get invited!Read more
recipe Veggie Burger
Ana Shaton, MA 02-26-2009
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Delicious!
Rated: 5 stars out of 5

Fabulous! Everyone loves it (including my meat-loving husband). The spices and the combination of veggies are perfect.
recipe Veggie Burger
Rachel Cheshire, CT 01-02-2009
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Absolutely delicious!
Rated: 5 stars out of 5

These burgers were definitely very good. I also used a food processor to make sure all the peices were small enough. If you... don't have one, I'd highly suggest mincing everything or they won't hold together well. I used a sweet potato instead of a white potato, and added a few things to make it a bit better. I used panko bread crumbs and added a small bit of brown rice to hold it together better, plus the panko adds a little bit of crunch! I also added black beans for a bit of protein as well as craisins for sweetness. I'm not a fan of mint-yogurt sauce so I skipped it and put it over a salad instead with asian giner and soy dressing that I bought at the supermarket. Finally I added some grilled pineapple. Honestly, even if you're not a veggie burger believer, you can't help but love this recipe.Read more
recipe Veggie Burger
Kristin Schaumburg, IL 11-25-2008
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Filled with flavor
Rated: 5 stars out of 5

Very flavorful! My burgers never formed together very well since my pieces were chopped larger. To make this recipe into... firm patties you'd need to you a food processor. Will be making these again.Read more