Veggie Burger

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Very good. I pulsed the corn, pepper, mushrooms and scallions in the food processor as suggested before cooking. I also used about 1 cup of panko. I cooked about 7-9 minutes per side on med-high and topped with cheese for last two minutes. Served on whole wheat buns with fresh spinach, balsamic roasted red onions and reduced-fat monterrey jack. I will definitely make again. p.s. I would like to add peppadews in place of red pepper next time.

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OMG! So good, I couldn't believe it. Have a taco taste. Based on some of the reviews, I used sweet potato, put them in the food processor and extra bread crumbs to firm up. I, also, coated a cookie sheet with olive oil and put them in the oven. I will make again. Better than the Lentil and Barley ones, but they were good, too.

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This was my second time making this recipe. It is so tasty with relish or salsa - or cheese. I feel good about eating this burger!

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I thought this little veggie burger packed big flavor! Like other reviewers, I, too, used a food processor to really blend the cooked veggies. In place of breadcrumbs, I added a cup of chick pea flour. I used a very hot, cast iron skillet to pan-fry them. Prior to cooking, the consistency of the burger was pretty soft (even after chilling, I could almost spoon them onto the pan, but, once cooked, they firmed-up nicely. I'm wondering if it was the flour that did the trick. My children and my husband just loved them.

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This was my first experience with a veggie burger, making one or eating one. I was pleasantly surprised. This "burger" had a lot of flavor and was very moist. I made a few changes...I added one small shallot diced, increased the chopped spinach to one cup, and increased the breadcrumb to one cup (used panko. The burgers formed well and stayed together. I put them in a very hot fry pan with a dash of olive oil, and they got a nice crispness to them. Melt a slice of cheese, a little mustard and ketchup on a bun, maybe a pickle, yummy!

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This was my first time making a veggie burger, and it was super yummy!! When I first told my husband I had the idea to make veggie burgers he got angry and exclaimed "that's STUPID!" after trying it he liked it and said it was "surprisingly tasty." Personally, I thought it was de-lish! I too had some difficulty having the patties stick together. It worked out okay; I did have better luck after I froze them. I added an extra egg white, added a can of black beans and used a sweet potato.

I'm making them again tonight!

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Fabulous! Everyone loves it including my meat-loving husband. The spices and the combination of veggies are perfect.

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I read all the ingredients for the veggies burgers and plan on making them.
Can someone tell me what I am supposed to do with the yogurt and mint.
Is it to be put on top of the burger?

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I thought this recipe was so yummy. I've never made veggie burgers before, so it definitely was a bit of an experiment. I used a sweet potato instead of a regular potato, and added black been as well at the suggestion of another reviewer, and I think that added some great flavor. I also cooked the burgers on a Forman grill (at the suggestion of another reviewer, but I found they browned/burnt faster than they were able to cook all the way through. I don't believe it affected the flavor, but it did affect how well the burger held together (which was: not well. I used more bread crumbs than was suggested, but perhaps another egg white would have helped as well.

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I hate the veggie burgers in the store so I decided to look here. When I saw the ingredients, I was like "I have to try that." I'm so glad I did. I put the ingredients in the food processor because I can't chop fine. I used Italian bread crumbs which gave it extra flavor (I used almost half of the container it comes in. I may make a big batch and freeze them.