Recipe courtesy of Kathleen Schurman
Save Recipe Print
Veggie Chili
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
15 servings
Level:
Easy
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large pot over medium heat. Add the cumin seeds, crushed red pepper and fennel seeds and cook until very aromatic, 3 to 4 minutes. Add the carrots, zucchini, onions, broccoli and celery and saute until the veggies are tender, about 10 minutes. Add the tomatoes, 8 cups water, chili powder, all-purpose seasoning, onion powder, basil, garlic powder, oregano and black pepper and stir to combine. Stir in the textured vegetable protein, then the beans. Simmer for 10 to 15 minutes. Taste and adjust seasoning if need. Serve hot.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Chicken Chili

Recipe courtesy of Ina Garten

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

White Chicken Chili

Recipe courtesy of The Neelys

Indian Curried Chili and Oven Fries

Recipe courtesy of Rachael Ray

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Browse Reviews By Keyword