Veggie-Loaded Tangy Tuna Salad
2011 Hungry Girl. All Rights Reserved.
Show: Hungry Girl
Episode: Knockout Brunch
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Total Reviews: 11
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By mira_giovanni
on February 07, 2013
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Let me be the first to admit that I am not a fish eater, I tolerate tuna but only if it is disguised well. That said both my husband and I liked this recipe. I used standard light tuna in water, drained because that is what I have in the house. The crunch from the veggies was wonderful. I used fat free miracle whip(don't like regular mayo. Next time I will cut the miracle whip back to 1/2 cup for I thought it was just a little too much. Also, my husband felt this would benefit from the addition of some cayenne pepper so might try that next time too.
By buckyfans
Janesville, WI
on January 13, 2013
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This is a great alternative to regular tuna salad. The crunch of the vegetables makes this extra healthy and delicious! I found with the 12oz tuna, it got runny, so the second time I used a large can of white albacore tuna in water, drained and halved the amount of mayo.
This is definitely a staple in my house! Thanks Hungry Girl!
By ashley1602
Hatfield, PA
on June 05, 2012
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Delicious!
By mbiskup
on April 07, 2012
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My Ninja made fast and perfect work of the vegetables. This recipe was quick and tasted good, even for an impatient, non-professional chef like me. It even looks nice. My wife said "Nobody makes tuna salad like that." and I said "I do". I then of course attributed Food Network. :
By holli802
Dudley, Ma
on February 26, 2012
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great crunch and flavor... very yummy and great for a mid day meal
By mymal73_9171671
Plainview, NY
on January 10, 2012
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Very good, crunchy, flavorful..I added dill too for more flavor and had it on rice cakes.
By ljeanlong_8545948
Wichita, KS
on January 05, 2012
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I gave this dish 2 stars because did not have much flavor...it had a lot of crunch but thought it was missing something....will probably not make it again...I even added some cayene pepper to spruce it up!
By susankirton_129...
Shreveport, LA
on January 05, 2012
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For a low fat dish, this is really fresh and tasty. A nice alternative to traditional tuna salad and SO healthy!
By Chef #1428573
on January 02, 2012
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This was so full of flavor. I will make this again and again. I like how healthy it is as well. I put two cans of tuna in for the recipe and was not dry.
By Mangocookin
Canton, OH
on January 02, 2012
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I could not find fat free mayo so I used fat free miracle whip (and I HATE miracle whip but was very surprised at how the honey mustard and relish transformed the flavor into something tangy and delicious. I love the crunch of the veggies. I simply ate mine with a fork and was suprised I didn't miss the bread. I would make this recipe again.