Veggie-Loaded Tangy Tuna Salad

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Let me be the first to admit that I am not a fish eater, I tolerate tuna but only if it is disguised well. That said both my husband and I liked this recipe. I used standard light tuna in water, drained because that is what I have in the house. The crunch from the veggies was wonderful. I used fat free miracle whip(don't like regular mayo. Next time I will cut the miracle whip back to 1/2 cup for I thought it was just a little too much. Also, my husband felt this would benefit from the addition of some cayenne pepper so might try that next time too.

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This is a great alternative to regular tuna salad. The crunch of the vegetables makes this extra healthy and delicious! I found with the 12oz tuna, it got runny, so the second time I used a large can of white albacore tuna in water, drained and halved the amount of mayo.
This is definitely a staple in my house! Thanks Hungry Girl!

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Delicious!

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My Ninja made fast and perfect work of the vegetables. This recipe was quick and tasted good, even for an impatient, non-professional chef like me. It even looks nice. My wife said "Nobody makes tuna salad like that." and I said "I do". I then of course attributed Food Network. :

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great crunch and flavor... very yummy and great for a mid day meal

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Very good, crunchy, flavorful..I added dill too for more flavor and had it on rice cakes.

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I gave this dish 2 stars because did not have much flavor...it had a lot of crunch but thought it was missing something....will probably not make it again...I even added some cayene pepper to spruce it up!

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For a low fat dish, this is really fresh and tasty. A nice alternative to traditional tuna salad and SO healthy!

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This was so full of flavor. I will make this again and again. I like how healthy it is as well. I put two cans of tuna in for the recipe and was not dry.

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I could not find fat free mayo so I used fat free miracle whip (and I HATE miracle whip but was very surprised at how the honey mustard and relish transformed the flavor into something tangy and delicious. I love the crunch of the veggies. I simply ate mine with a fork and was suprised I didn't miss the bread. I would make this recipe again.