1.Combine carrots, water, rice, and rosemary in a medium saucepan. Bring to a boil, reduce heat, cover and simmer 10 to 12 minutes or until water is absorbed. 2.Remove from heat. Stir in the remaining ingredients.
Courtesy of Del Monte®
Cool off this summer with these raspberry gelatin and rose cake pops.
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53 Recipes You Need for Summer