Recipe courtesy of Del Monte
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Veggie Pilaf with Pine Nuts
Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
6; 2/3 cup servings
Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
6; 2/3 cup servings

Ingredients

Directions

1.Combine carrots, water, rice, and rosemary in a medium saucepan. Bring to a boil, reduce heat, cover and simmer 10 to 12 minutes or until water is absorbed. 2.Remove from heat. Stir in the remaining ingredients.

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