Veggie-rific Noodle-Free Lasagna

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I made this lasagna with few changes for the first time. I used 1 egg white instead of egg substitute. I used 1 cup of cookied ground turkey breast instead of soy crumbles. It was a very filling lunch and very tasty and lends itself to different veggies, spices and meats so people can be creative.

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I made it exactly like the recipe and we were not thrilled. First of all there were too much vegtables , they all did not fit in the pan,and now that it is resting there is alot of water in the bottom of the pan,eventhough i drained and patted everything dry. It also did not have much favor eventhough I put hot pepper flakes in it. Will not make it again.

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I followed this exactly to get the 'official" end result. Next time, I will amp up the garlic, use real onion, and turkey sausage. The "noodle" part got a bit watery for my taste this time around, but I'll most likely thicken the tomato with some tomato paste and hopefully that will do the trick. Otherwise, it's repeatable in my kitchen!

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We used alot more seasonings and kept everything else the same.. It was great!!!

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I used 1 zucchini and 2 yellow squash instead of the eggplant and an egg as I didn't have any egg substitute. I also used a little bit of ground beef sauted as we don't like tofu either. We found that it needed more seasoning, but this is definitely on the "keeper" list. Hubby and I will both have some of the leftovers for lunch today. We aren't really big eaters, so this really served 6 for us.
Thanks Hungry Girl, this is a winner.

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I made this exactly to recipe and found the seasoning odd. I love the concept of the grilled veges, etc but next time I will season the tomatoe sauce and ricotta/spinach mixture according to how I would do it. Being Italian I would stick to basics of garlic, oregano, s/p, nutmeg. Overall a good, healthy recipe.

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Yummy, I used yellow squash instead of eggplant (don't care for eggplant, this was sooooooo good, and great left over also, taste just like lasagna without the noodles and extra calories, thanks Hungy Girl

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I used all zucchini and park skim dairy, and it was delicious!