Veggie Sandwich with Pesto

Yield:
4 servings
Level:
Easy
Ingredients
  • 1 small eggplant, thinly sliced
  • 2 zucchini, thinly sliced
  • 2 Tbsps olive oil
  • 4 rolls ( hamburger buns, Kaiser or French)
  • 3 cup homemade or prepared pesto
  • 2 tomatoes, sliced
  • 1 avocado, sliced
  • 1 box alfalfa sprouts
  • Salt and pepper
Directions

Heat a stove top grill or heavy skillet over high heat. Lightly brush eggplant and zucchini with oil and grill 3 to 4 minutes, turning once, until vegetables are blackened a bit around edges. Spread rolls with pesto and layer on grilled vegetables, tomatoes and avocado. Top with sprouts and sprinkle with salt and pepper to taste.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Pan-grilled Veggie Sandwiches with Ricotta, Arugula and Balsamic

    Recipe courtesy of Dave Lieberman