Ingredients
- 1 small eggplant, thinly sliced
- 2 zucchini, thinly sliced
- 2 Tbsps olive oil
- 4 rolls (hamburger buns, Kaiser or French)
- 3 cup homemade or prepared pesto
- 2 tomatoes, sliced
- 1 avocado, sliced
- 1 box alfalfa sprouts
- Salt and pepper
Directions
Heat a stove top grill or heavy skillet over high heat. Lightly brush eggplant and zucchini with oil and grill 3 to 4 minutes, turning once, until vegetables are blackened a bit around edges. Spread rolls with pesto and layer on grilled vegetables, tomatoes and avocado. Top with sprouts and sprinkle with salt and pepper to taste.
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By laura_2794180
Mandeville, LA
on September 13, 2012
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This sandwich is AWESOME! I used the whole wheat sandwich rounds for the bread, and added a slice of provolone... Yes, higher is calories, but soooo creamy: Definitely will be a staple in my household!
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