Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Chinese Food
Save Recipe Print
Veggie So Low Mein
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Rinse and drain shirataki noodles well. Dry noodles thoroughly, using paper towels to soak up as much moisture as possible. Use a knife or kitchen shears to slice them up a bit. Set aside. 

Bring a large skillet or a wok sprayed with nonstick spray to medium-high heat on the stove. Add mushrooms, zucchini, bean sprouts, scallions, and carrots. Add frozen veggies. Saute for 5 to 7 minutes, stirring frequently, until the frozen veggies have thawed and are hot. 

Meanwhile, to make the sauce, combine soy sauce, cornstarch, consomme, and sugar with 1/2 cup of hot water. Stir well and set aside. 

Pour the sauce into the skillet or wok. Stir well and continue to cook until the sauce has thickened, about 3 to 4 minutes. 

Add the noodles and cook, stirring occasionally, until the entire dish is thoroughly mixed and hot, 1 to 2 minutes. Serve it up and enjoy!! 

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Vegetable Chow Mein

Recipe courtesy of Giada De Laurentiis

Chow Mein

Recipe courtesy of Ree Drummond

Shrimp Lo Mein

Recipe courtesy of Kelsey Nixon

Low-Country Boil

Recipe courtesy of Trisha Yearwood

Low-Cal Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Oh So Good French Onion Soup

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword