Recipe courtesy of Curtis Aikens
Total:
22 min
Active:
2 min
Yield:
1 cup sauce
Level:
None

Ingredients

Directions

In a saucepan melt butter over low heat. Add flour and stir (using a wooden spoon). In a separate saucepan have hot stock over low to medium heat. While constantly whisking, gradually add hot stock to the roux (the butter and flour mixture). Simmer mixture while continuing to whisk. Sauce will thicken in a few minutes. ***To basic finished veloute sauce, add 1 cup sauteed mushrooms, Tabasco, and 1/4 cup grated Parmesan. Toss with pasta. Garnish with parsley.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Veloute Sauce

Bechamel or Veloute Sauce

Recipe courtesy of Michele Urvater

Nage Oysters and Asparagus in Pernod Veloute

Recipe courtesy of David Rosengarten

Mushroom Veloute with White Truffle Sabayon

Recipe courtesy of Laurent Tourondel

Lobster Veloute with Chilled Lobster Salad and Caviar

Recipe courtesy of Cory Bahr

Chicken Veloute with Pearl Onions and Peas

Recipe courtesy of Tyler Florence

Speckled Butter Beans and Country Ham in Lemon Veloute

Recipe courtesy of Ronni Lundy

Pan Seared Halibut with Garlic Chive Spaetzle, Lobster and Fava Beans with a Wild Mushroom Veloute

Recipe courtesy of Gar Woods Grill and Pier

Poached River Char with Pearl Barley, Winter Root Vegetables, Napa Riesling-Chive Veloute

Recipe courtesy of Joachim B Splichal

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.