Shape meat into 4 patties. Cook in dressing in large skillet on medium-high heat 10 to 12 min. or until done (160F), turning after 5 min.
Top with VELVEETA and bacon; cover skillet with lid. Cook 1 to 2 min. or until VELVEETA begins to melt.Special Extra:
For added freshness, serve each burger with crisp leaf lettuce.Special Extra:
Serve in whole wheat hamburger buns.Serving Suggestion:
Serve with bagged lettuce greens tossed with cut-up fresh vegetables. Top with your favorite KRAFT Light Dressing, such as Ranch.
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