Save Recipe Print
Total:
15 min
Active:
10 min
Yield:
6 servings, about 1 cup each
Level:
None

Ingredients

Directions

Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.

Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.

Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Cream of Mushroom Soup

Recipe courtesy of Food Network Kitchen

Mushroom Soup with Bacon

Recipe courtesy of Anne Burrell

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Meatball-Tortellini Soup

Recipe courtesy of Food Network Kitchen

Hungarian Mushroom Soup

Recipe courtesy of Old Wives' Tales

Italian Meatball Soup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.