Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2-1/2 cups or 20 servings, 2 Tbsp. each

Ingredients

Directions

Mix first 4 ingredients in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Stir in remaining ingredients.

Serve with WHEAT THINS Crackers or assorted cut-up fresh vegetables.

To Halve:

Cut ingredients in half; mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

VELVEETA Hot 'N Cheesy Crab Dip

VELVEETA Cheesy Hawaiian Dip

VELVEETA Easy Cheesy Fajita Dip

VELVEETA Cheesy Spinach and Bacon Dip

Hot Crab Rangoon Dip

Browse Reviews By Keyword