Mix all ingredients in microwaveable bowl.
Microwave on high 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
Serve with assorted cut-up fresh vegetables or your favorite crackers (recommended: NABISCO).
Add 1 undrained can (10 oz.) diced tomatoes and green chilies to dip ingredients before microwaving (recommended: RO*TEL). Increase the microwave time to 8 min., stirring after every 2 min. Serve as directed.
Prepare using VELVEETA Pepper Jack Pasteurized Prepared Cheese Product.
Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
This versatile dip can also be served cold. Just prepare as directed; cool completely. Refrigerate several hours or until chilled. Serve as directed.
Nutrition Information Per Serving (2 Tbsp.): 100 calories, 9g total fat, 4g saturated fat, 25mg cholesterol, 340mg sodium, 3g carbohydrate, 0g dietary fiber, 2g sugars, 3g protein, 6%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 0%DV iron.
Exchange: 2 Fat
Dietary Exchanges (or Exchange Calculations) based on Exchange Lists for Meal Planning 2003 by the American Diabetes Association and the American Dietetic Association.
How to Serve it Cold: .
Recipe courtesy of VELVEETA, 2009