Recipe courtesy of Al Forno
Show: Cooking Live
Episode: Days of Taste
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 main-course servings, or 8 a
Level:
Easy

Ingredients

Directions

Preheat oven to 500 degrees.

Heat a large oven-proof skillet over high heat. Add the clams, onions, curry powder, and butter. Toss until the onions start to brown.

Top the clams with all the remaining ingredients except the heavy cream, scallions and crostini. Bring to a boil, transfer to the oven and roast for 9 minutes, turn the clams and roast for about 9 to 10 minutes longer, until they pop open. Layer crostini on platter.Transfer the clams and most of the solids on bread. On the stovetop, over a medium high flame, add the cream to the liquid left in the skillet. Stir constantly until the cream is completely incorporated. Pour liquid over clams, top with scallions and serve immediately.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Cast-Iron Carrots with Curry

Recipe courtesy of Amy Thielen

Venetian Curried Clams

Recipe courtesy of Johanne Killeen

Clams and Mussels in Thai Curry Sauce

Recipe courtesy of Food Network Kitchen

Venetian Coffee

Recipe courtesy of Sandra Lee

Venetian Panino

Recipe courtesy of Giada De Laurentiis

Venetian Panino

Recipe courtesy of Giada De Laurentiis

Venetian Shrimp and Scallops

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword