Recipe courtesy of Al Forno
Show: Cooking Live
Episode: Days of Taste
Total:
50 min
Active:
15 min
Yield:
4 main-course servings, or 8 a
Level:
Easy

Ingredients

Directions

Preheat oven to 500 degrees.

Heat a large oven-proof skillet over high heat. Add the clams, onions, curry powder, and butter. Toss until the onions start to brown.

Top the clams with all the remaining ingredients except the heavy cream, scallions and crostini. Bring to a boil, transfer to the oven and roast for 9 minutes, turn the clams and roast for about 9 to 10 minutes longer, until they pop open. Layer crostini on platter.Transfer the clams and most of the solids on bread. On the stovetop, over a medium high flame, add the cream to the liquid left in the skillet. Stir constantly until the cream is completely incorporated. Pour liquid over clams, top with scallions and serve immediately.

IDEAS YOU'LL LOVE

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Manhattan Clam Chowder

Recipe courtesy of Michael Lomonaco

Coconut Curried Butternut Squash Soup

Recipe courtesy of Turner Broadcasting System

Grilled Clams with Garlic Butter

Recipe courtesy of Jasper White

Venetian Curried Clams

Recipe courtesy of Johanne Killeen

Clams and Mussels in Thai Curry Sauce

Recipe courtesy of Food Network Kitchen

Venetian Panino

Recipe courtesy of Giada De Laurentiis

Venetian Panino

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking