Recipe courtesy of River Ranch Steak House
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
10 to 15 servings

Ingredients

Directions

First, fire roast poblano pepper, tomatoes and garlic cloves. Dice garlic, blend tomatoes, peel and slice poblanos and set aside.

Take a Dutch oven or large skillet and add oil. Heat oil and add in the bacon. Stir in ground pork and cook on high heat for 3 to 5 minutes then add in venison. Add salt to taste, white and black pepper, chile powder, chorizo seasoning, oregano and minced garlic and stir well. Add cumin slowly to your liking. Slowly, slowly add cumin, be careful (powerful stuff). Cook this all real good and stir constantly. When the meat is cooked, add in onions, bell pepper, Anaheim chilies and celery. Deglaze your pan with a 12 ounces Lone Star Beer. Add your blended tomatoes, 2 cans of crushed tomatoes, poblano peppers, chicken stock, beans and cilantro. Let simmer and get a good taste. If you like it hotter, add Serrano peppers or jalapenos. Thicken with masa harina. Serve in a large bowl with feta cheese and fried corn tortilla strips in center. Accompany with crackers, cornbread and ice cold Lone Star.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Slow-Cooker Chile Con Queso

Recipe courtesy of Katie Lee

Venison Chile con Carne

Recipe courtesy of Bobby Flay

Chile con Carne

Recipe courtesy of Diana Barrios

Chili Con Carne

Recipe courtesy of Juan-Carlos Cruz

Insalata Mista con Carne

Recipe courtesy of Juan-Carlos Cruz

Carne con Papas

Chili con Carne

Recipe courtesy of Food Network Kitchen

Chili Con Carne

Recipe courtesy of Food Network Kitchen

Southwestern Chili Con Carne

Recipe courtesy of George Stella

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.