Show: Emeril Live
Episode: Real Men Cook
Save Recipe Print
Venison Chili
Total:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min
Yield:
2 quarts
Level:
Easy
Total:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min
Yield:
2 quarts
Level:
Easy

Ingredients

Directions

In a large saucepan, cook the bacon until the fat is rendered, 4 to 6 minutes. Remove the bacon using a slotted spoon and transfer to paper-lined plate to drain. Add the venison to the hot oil in the pan and cook, stirring occasionally and in batches if necessary, until well seared. Remove from the pan and set aside. Add the onions, bell peppers and garlic and saute over medium-low heat until tender. Stir in the wine and the tomato paste. Bring the mixture to a boil. Stir in the dry spices, chopped tomatoes and the beef stock. Season lightly with salt and pepper. Simmer uncovered for 35 to 45 minutes, or until the sauce is very thick and flavorful. Add the venison to the pot and cook, stirring, until just cooked through and hot, 3 to 4 minutes. Check the seasoning and serve with the grated cheese.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Indian Curried Chili and Oven Fries

Recipe courtesy of Rachael Ray

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Venison Chili

Recipe courtesy of Bobby Flay

Texas Venison Chili

Recipe courtesy of The Federal

Venison Chili from the Land

Recipe courtesy of Nancy Fuller

Venison and Black Bean Chili with Toasted Cumin Creme Fraiche and White Cheddar Cornbread

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword