Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Sprinkle venison with salt and pepper. Melt 2 tablespoons butter in large nonstick skillet over high heat. Working in batches, add venison to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Set aside. In fat remaining in skillet saute mushrooms with garlic, stirring, until liquid mushrooms give off is evaporated. Add broth, Port, and Worcestershire sauce. Simmer sauce until thickened and reduced to about 3/4 cup, about 15 minutes, and stir in vinegar and salt and pepper to taste. Divide sauce among 4 plates. Place 2 venison medallions a top sauce on each plate.

IDEAS YOU'LL LOVE

Medallions of Venison with Bramble Jelly or Blackberries

Salmon Medallions

Recipe courtesy of Steven Kesling

Lobster Medallions

Pork Medallions

Recipe courtesy of Robert Irvine

Pork Medallions

Recipe courtesy of Trisha Yearwood

Venison Quesadilla

Recipe courtesy of Jake Stegall

Venison Sausage

Recipe courtesy of Richard Deutschmann

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking