Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Episode: The Air Race
Total:
2 hr 30 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 425 degrees F.

Cut the venison into small steaks and dust with seasoned flour. Heat a little butter in a frying pan and sear the steaks quickly. Put the meat into a 3 to 4-pint pie dish, add the port, lemon juice and stock. Sprinkle with grated nutmeg and thyme, salt and pepper. Lay the butter on top (traditionally it would have been lamb suet), cover with the pastry and glaze with beaten egg. Bake in the oven 15 minutes, Lower the oven temperature to 350 and roast for an additional 1 3/4 hours.

IDEAS YOU'LL LOVE

Ham and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Venison Pye

Recipe courtesy of Maureen Poole

Venison Casserole

Recipe courtesy of The Master Builder's

Venison Chili

Recipe courtesy of No Author

Venison Stew

Recipe courtesy of Emeril Lagasse

Venison Chili

Recipe courtesy of Bobby Flay

Venison Enchiladas

Venison Stew

Venison Sausage

Recipe courtesy of Richard Deutschmann

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking