Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Episode: The Air Race
Total:
2 hr 30 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 425 degrees F.

Cut the venison into small steaks and dust with seasoned flour. Heat a little butter in a frying pan and sear the steaks quickly. Put the meat into a 3 to 4-pint pie dish, add the port, lemon juice and stock. Sprinkle with grated nutmeg and thyme, salt and pepper. Lay the butter on top (traditionally it would have been lamb suet), cover with the pastry and glaze with beaten egg. Bake in the oven 15 minutes, Lower the oven temperature to 350 and roast for an additional 1 3/4 hours.

IDEAS YOU'LL LOVE

Venison Oscar

Recipe courtesy of Robert Irvine

Venison Stew

Venison Pate

Recipe courtesy of Ben Sheagren

Venison Quesadilla

Recipe courtesy of Jake Stegall

Venison Enchiladas

Venison Sausage

Recipe courtesy of Richard Deutschmann

Venison Chili

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking