Venison with Apple and Daylily Jelly

Total Time:
16 min
Prep:
5 min
Cook:
11 min

Yield:
1 serving
Level:
Easy

CATEGORIES
Ingredients
  • 1 teaspoon thinly sliced tarragon
  • 1 teaspoon Apple and Daylily Jelly
  • 1 teaspoon Dijon mustard
  • 8 ounces venison fillet
  • Salt and pepper
  • 1 teaspoon butter
Directions

Preheat oven to 400 degrees F. Mix the tarragon, jelly, and mustard together. Season the venison with salt and pepper. Pan-fry the seasoned venison in the butter until golden brown on 1 side, about 4 minutes. Turn the venison over and put in the oven for 5 minutes. Remove from the oven and turn the oven on broil. Slice the venison horizontally and open it like a book, spread the jelly mixture on both sides. Brown top under broiler for 2 minutes and serve.

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