Recipe courtesy of The Apple Barn and Country Bake Shop
Recipe courtesy of The Apple Barn and Country Bake Shop
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$40 a Day
Vermont Apple Pie
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- Level: Intermediate
- Total: 1 hr 25 min
- Prep: 30 min
- Cook: 55 min
- Yield: 8 servings
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 481
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 7 g
- Sugar
- 35 g
- Protein
- 4 g
- Cholesterol
- 28 mg
- Sodium
- 245 mg
- Level: Intermediate
- Total: 1 hr 25 min
- Prep: 30 min
- Cook: 55 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 481
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 7 g
- Sugar
- 35 g
- Protein
- 4 g
- Cholesterol
- 28 mg
- Sodium
- 245 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Mix sliced apples with sugar, cinnamon, flour, and nutmeg. Place 1 of the pie crusts into a 9-inch pie plate. Place the apple mixture into the piecrust and cover with a crust top. Add butter into apples, if desired. Combine the egg and water and beat to make an egg glaze. Brush the top crust with the egg glaze for a nice glossy appearance. Bake in the oven for 50 to 55 minutes. Make sure to place pie on a tray to prevent juices from spilling into the oven.
- Test pie with a sharp knife to feel if apples are tender enough for your taste. If necessary cook pie for 5 minutes more and test again. Repeat process if desired.
- Cool and serve with ice cream or any of your favorite toppings.
