Show: Emeril Live
Episode: Kickin' Chicken
Total:
1 hr 45 min
Prep:
20 min
Inactive:
10 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Poultry Rub:

In a small bowl, combine all the ingredients thoroughly and store in an airtight container for up to 3 months.

Chicken:

Preheat the oven to 350 degrees F.

Rub the chicken on all sides with the oil and sprinkle with the poultry rub. Place the chicken upright on a vertical roaster, making sure the top of the roaster pokes through the neck cavity.

Place in a small roasting pan and add enough chicken stock or water to come about 1/4-inch up the side of the pan. Roast until the juices run clear and the chicken reaches an internal temperature of 165 degrees F, 1 hour to 1 hour and 15 minutes.

Remove from the oven and carefully transfer from the roaster to a platter. Let rest for 10 minutes before carving.

To serve, carve the chicken into pieces. Serve hot with the rice and vegetables.

IDEAS YOU'LL LOVE

Chicken Marsala

Recipe courtesy of Robert Irvine

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Piccata

Recipe courtesy of Matt Iaria

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking